Young man dies of acute kidney failure, shock again, doctors suspect the cause is “vegetables” that are good for health, warn that some people don’t eat these 4 types of vegetables well.
Some vegetables are naturally rich in nutrients and good for your health. However, if people with “kidney disease” or high uric acid eat too much, it can be considered dangerous “poison”.
Such as the case of a 41-year-old man surnamed Zhang from Guangzhou, China, who died of acute renal failure. What surprised and worried many people was that his cause of death was due to eating four types of vegetables that are good for health.
Your son Zhang said that nearly two years ago, he went to see a doctor with symptoms of fatigue and joint discomfort. He was diagnosed with high uric acid. The doctor advised him to adjust his diet, reduce meat and fat, and increase vegetables and fruits. However, it was also noted that some foods high in purines should be limited.
After returning home, Mr. Zhang still had many personal beliefs, believing that “high uric acid levels are not a disease”, so he refused to take medicine or go back to the ยูฟ่าเบท hospital. Many family members advised him to start changing his diet and exercising a little more. Most importantly, he really liked to eat vegetables, but he ate too many of the vegetables that the doctor advised him not to “eat”, claiming that all vegetables are good and that they make him feel better after eating them.
However, as time passed, he unknowingly suffered from increased blood urea and kidney failure. Two months before his death, Mr. Zhang’s body rapidly weakened, his weight was rapidly reduced. He suffered from nausea, edema, and joint pain. It was not until his family found that he was urinating blood, vomiting violently, and having difficulty breathing that they forced him to go to the hospital.
In the end, despite the doctors’ best efforts, they were unable to save Mr. Zhang’s life. He died at the age of 41 from uremia, which led to acute renal failure.
4 types of vegetables that people with high uric acid and kidney disease should eat “as little as possible”
The doctor who treated Zhang said that he himself suddenly felt exhausted. When he heard the names of vegetables that the patient often ate every day. Because all of these vegetables were high in purines and potassium. Although Zhang had a high uric acid index due to uncontrolled kidney disease, foods high in purines and potassium were a “no-no” for this group of people.
“Foods containing purines are converted to uric acid, which accumulates in the body,” said Dr. Wang. “People with gout, kidney disease or high uric acid have difficulty getting rid of uric acid. Increasing the risk of joint pain and kidney damage. Similarly, when kidney function declines, it becomes difficult to get rid of excess potassium, leading to hyperkalemia, arrhythmias and sudden cardiac arrest.”
In addition, many people often think that purines are found in seafood, alcohol, etc. But in fact, many vegetables are also rich in this substance. Therefore, although a high-fiber, low-fat diet is important for controlling the disease, not all vegetables should be eaten in large quantities.”
Of those, there are four vegetables that are naturally healthy. But Dr. Wang cautions that those with high uric acid, weak kidneys or kidney disease should eat as little as possible.
– Spinach: It has a very high purine content, approximately 57 – 58 mg/100 grams. At the same time, it is also rich in potassium, 500 – 700 mg/100 grams.
– Green cabbage: contains about 50 – 70 mg. of purine/100 grams and about 400 mg. of potassium/100 grams of vegetables.
– Bean sprouts: Depending on the type of bean sprouts. The amount of purines will vary. With an average of around 40 – 60 mg/100 g and potassium around 300 – 400 mg/100 g.
– Asparagus: contains about 40 – 50 mg./100 grams of purine and about 200 – 250 mg./100 grams of potassium.
In addition, healthy mushrooms are not good for people with kidney disease and high uric acid. It is best to control the amount you eat and eat it. Together with other healthy foods to protect your health.